Sunday, February 25, 2018

stuff I haven't posted: puff pastry caramelized onion tarts


These were a delicious treat for a party! It takes a while to caramelize onions, but you can basically leave them alone and cook them low and slow for a long time with just the occasional stir. These little triangle-shaped pastry tartlets also had bits of apple, thyme, and either fontina or gruyere. So tasty and rich!




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