In the past, I've topped these with candied lemon zest or fresh berries. This time, I piped ganache one direction and caramel sauce the other, for a faux-plaid look. Though I am usually a chocolate fiend, there are rare exceptions when I prefer sweets without chocolate, and this is one. I think melting some chocolate and swirling it into the batter, for a marbled effect, would be quite tasty, but as a garnish, I think it should be fruit or nothin'. Make these soon!
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