Made cranberry-pecan rugelach again for Rosh Hashanah. I screwed up and didn't read my own directions thoroughly; as a result, I used less flour than I should've. Only a half-ounce, but the dough was super sticky and hard to work with. Despite this, they got rave reviews, so I guess the extra buttery flavor never hurt anyone.
This is just an update with a picture since I failed to post any before.
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