Because mine is! And thanks to the thorough scrubbing Josh helped me give it, it has never been sparklier. We had to toss a lot of frozen food, but truth be told, some of it was probably past its prime anyway. The popsicles that leaked all down the wall and into every crack and crevice certainly needed to go.
So, here's the big question: one of the things that happily survived was an unopened pint of whipping cream. I have a couple of days to use it before the exp date. Other than the obvious (whipped cream), who has ideas of what I should do with it? Thanks in advance!
(See how subtly I'm inviting lurkers out into the open? Hee :-)